Appetizing Pumpkin Cream Snack, a Glass of Campari and.. in the Mood for the Weekend!

Hey, it’s Friday afternoon and the new weekend is on arrival! Turn the radio up, let’s go dancing straight to the kitchen and start preparing a small snack to enjoy with a glass of clinking Campari (I may suggest Orange Passion). We need half pumpkin, a quarter of savoy, onion, extravirgin olive oil, nutmeg, half liter of vegetable b0uillon, thyme, salt & pepper. Sauter chopped onion and pumpkin cubes in few drops of extra-virgin olive oil for little less than 5 minutes. Chop the savoy finely and mix it in the pan with onion and pumpkin. Salt & pepper and a sprinkle of thyme. Add little bouillon and let it evaporate slowly in about 15 minutes (please, remember to cover the pan with a lid). When it is cooked, let the mixture of pumpkin and savoy to get cooler, add some grated nutmeg and then work with a minipimer for having a homogeneous cream. Serve the pumpkin cream on warm squares of bread, your Campari and cheers..enjoy a beautiful weekend!

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