It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests.
2 eggs, 2 spoons of sugar, 100gr mascarpone cheese, 50gr amaretti, few amaretti for decoration.
- Separate the yolks from the whites of eggs and work the yolks with sugar until the cream will have a very light color.
- Add mascarpone cheese and amaretti crumbs and work the ingredients all together in order to have a well mixed cream.
- Beat the egg whites till stiff, add them to the cream, mix slowly and gently: your wrist has to rotate in a movement that goes down and up.
- Serve the cream cool in a dessert glass and decor it with a sprinkle of coffee powder, almonds crumbs on the surface and a couple of amaretti pastries or as your creativity suggests.
Wishing everybody a good week-end!