Nordic Lights and Mediterranean Landscapes®

A journal on food and wine, travels, holidays, photography, art and design (En journal om mat och vin, resor, semester, fotografi, konst och design)

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More fun, good food, great company in the kitchen await you on holiday

Book your holiday in Apulia and enjoy a cooking class with us

Sieglinde Accommodation
(CIN: IT075035C200034479) in Lecce
Selma Accommodation
(CIN: IT075031C200034481) in Gallipoli
Linda Accommodation
(CIN: IT075031C200034482) in Gallipoli

A flavoured coffee at home with an espresso moka

Hallo! Every morning we love to feel the flavour of a good coffee prepared at home in our kitchen. It is about simple steps for using our coffee machine in a right way. Firstly, fill the lower kettle until just lapping on the safety valve
Hallo! Every morning we love to feel the flavour of a good coffee prepared at home in our kitchen. It is about simple steps for using our coffee machine in a right way.
Firstly, fill the lower kettle with water until just lapping on the safety valve
Secondly, fix the filter in the kettle and fill it with a good quality of coffee, which has not to be flattened. Make a small hill with coffee.
Secondly, fix the filter in the kettle and fill it with a good quality of coffee. Make a small hill with coffee, which has not to be flattened.
Thirdly, screw the coffeepot and the kettle together. Place the moka machine on the smaller cooker (lower flame). Wait just few minutes until the creamy coffee is gently done and enjoy it!
Thirdly, screw the coffeepot and the kettle together. Place the moka machine on the smaller cooker (lower flame). Wait just few minutes until the creamy coffee gently goes up and it is done to be served. Enjoy it!

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