A journal on food and wine, travels, holidays, photography, art and design (En journal om mat och vin, resor, semester, fotografi, konst och design)
More fun, good food, great company in the kitchen await you on holiday
The process for making kamut bread started last night and after 24 h here they are my little bread rolls made with kamut flour, which are soft and fragrant inside, golden and little crisp on their surface.
Are you hungry? How would you love to have them served?
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