We don’t always want to taste sweet flavours as snack for our coffee pause or at tea time. Today, we prepared and baked a soft Parmigiano brioche and served it with crisp, fresh vegetables like carrots, zucchini, romanesque cauliflower, cherry tomatoes. In addition to this, I added a few drops of a sauce prepared with yogurt and aromatic herbs to enhance the flavor of the brioche and make the crudités more appetizing.

Sweet or savoury food? Which flavour do you prefer?

Enjoy the new week, everybody