When you are in your green terrace, at home (Sieglinde Accommodation – CIN: IT075035C200034479), enjoying your cappuccino and having your eyes in a gripping book and can’t help but keep on reading..

« Gastronomy studies men and things in order to transport from one Country to another everything that deserves to be known, which makes a skilfully prepared banquet like a small world where each part of it appears through its products. » – Jean Anthelm Brillat-Savarin – (Physiologie du Goût, ou Méditations de Gastronomie Transcendante; ouvrage théorique, historique et à l’ordre du jour, dédié aux Gastronomes parisiens, par un Professeur, membre de plusieurs sociétés littéraires et savantes)

…wishing a good day to everybody