We like seafood but we are not used to eat it raw, so here we have an inviting tasteful dish we enjoy to cook and serve. It keeps the flavour of the sea and the lightness of vegetables: cous cous with crunchy vegetables, mussels, clams and scallops.

Not only is it a delicious dish to have and to photograph, but the shell of the scallops can be also used to make beautiful decorations or even to serve a small appetizer. Do you like seafood? Do you prefer to eat it raw or cooked?