Orecchiette, maccheroni, sagne ‘ncannulate… homemade pasta, which belongs to the “poor” culinary tradition of Puglia and the green products of the earth, in a combination of simple and good flavors. These are the ingredients for a beautiful cooking lesson that has turned into a fantastic opportunity to meet exquisite guests, travellers with the desire to learn about other cultures, traditions, which are different from their own, with the perspective to hold the beauty that life can offer at any moment and making new friends around the world.