Good morning, we baked a delicious bread yesterday after we made the dough and let rest for 24 hours. It has a slightly crisp surface and it is soft inside. Its flavor pairs well with any dish, for breakfast, lunch, dinner and for a coffee break. It keeps well in the fridge, while we put the extra dough in the freezer. In the morning, or when needed, simply defrost it and bake it in the oven. Hurrah for homemade bread. Enjoy the day, everybody. 🫶🏻