I’ve been baking bread again for a few days now. It’s actually too hot to turn on the oven in the summer. Now, finally, it’s time to bake bread for the week and the kitchen smells deliciously. By the way, here is the bread dough at the beginning of the rising time and after 12 hours. Finally, here is my freshly baked olive oil bread. It is golden, fragrant, soft, flavorful. It’s delicious on its own or with any other treats you like, both sweet and savory. By the way, how would you like it?