We are in the middle of the second week of the Advent season and today, on December 10th, for celebrating the special recognition of Italian Cuisine as a Cultural Intangible Heritage of Humanity by Unesco, we enjoyed cooking one of the humblest and most iconic dishes that represents the culinary tradition in the area where we live in Apulia. It is a velvety cream of faba beans and green chicory, embraced by drops of extra virgin olive oil and small cubes of homemade wholewheat bread. It’s an autentique delicacy, it’s the genuine simplicity of a dish that rocks, you just have a taste and tell. Welcome