Epiphany of childhood flavours at luchtime
I was a 8-year-old child when I visited Rome for the first time. One of the beautiful memories I took with me in the years of that trip with family is the inviting fragrance and taste of a good just baked pizza at lunchtime.
Here Come the Hyacinths
It’s time to stand up on your toes and dance. Wishing everybody a good day 🙂❤
Early Morning Light
Early morning light means life starts again, every day, with a new dawn. The days roll down like small pebbles along the bed of a flowing river that never stops its run. No, you can’t stop time, you can’t beat it, but you are allowed to take the best moments with you (…) Simplicity and…
From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes
We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing to see our small plants of golden “datterino” tomatoes how fast they grow day after day. Tonight, the little corner in the green terrace, which is dedicated to herbs…
From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes
A bit of poetry in the green terrace tonight. The magic of beams of light in the jars illuminates the little growing plants of tomatoes. Soon, we are going to have sweet yellow tomatoes for our appetizers.
Pancakes or waffles?
Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have nice invigorating walks into nature in a contemplative mood. It is gonna be the first weekend of April and, for the occasion, I wondered what I would like to…
Shall we make a zucchini tart?
Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for our Summer “al fresco” dinners in the verandah with family and friends or a fantastic snack for the children. Let’s do it! As for the ingredients to make the…
Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!
Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All of them must have a very short cooking time in order to save their “crispness” for the palate. Once the ingredients that go on top are done, let’s work…
Spring in the kitchen
A dish has to talk to you. Indeed, all senses have to be activated to feel its vibrations. Even though you are not a chef, but, of course, you love cooking, it is a full experience around the dish, first of all as executor of the dish, by choosing ingredients properly at the food market…
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