Category: Glad Midsommar
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Home made pappardelle and artichokes for the first weekend of June
About 9000 steps to walk to the daily city food market and back to choose the best fresh vegetables and fruits as ingredients for delicious meals to make during the week. Indeed, there I found excellent artichokes, which I used in the dish I’m going to suggest for this first weekend of June. If you…
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Mango and melting scamorza cheese for a fresh inviting salad
It is the Midsummer weekend and in Apulia temperatures are around 40°C! To drink more water, having fresh vegetables and fruit is the best way to feel good. Here we have one more delicious salad, which invites by saying “eat me!” Indeed, few, simple ingredients make a feast in the dish. We prepared the salad…