Category: home-made pasta

• Home made pasta and cauliflower: culinary delicacies for the Summer table.

  

  Summer is the season for the open air living, but we can also apply this concept by stretching space right in the place where we live, enjoying gardening and our own growings, even in a small verandah, a green terrace or a balcony, throughout the year. So, the outdoor space, no more seen only as…

  Giuseppa Sallustio

  July 11, 2022

  architecture, arkitektur, Barn, bon appétit, delicacies, Familia, Fotografi, friluftsliv, home-made pasta, Konst, matlagningskurs, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, outdoor space, Pasta, Recept, Recipes, Sommar, sommarmat, sommarrecept, sustainable food, tomat, trädgård, Trädgårdsvänner, Uncategorized

  architecture, Barn, blomkål, bon appétit, cauliflower, delicacies, fotografi, friluftsliv, gastronomi, Healthy Food, hälsosam mat, Ceramics, Keramik, Tourism, Textiles, Textilier, Konst, Nature, Natur, Architecture, Arkitektur, Resa, Semester,, home-made pasta, Konst, matlagningskurs, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, outdoor space, Pasta, recept, sommarmat, sommarrecept, tomat, trädgård, Trädgårdsvänner

• Pot roasted shoulder of lamb: when the dishes of tradition talk

  

  Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a visit at a good local butcher’s, where they served me a tender piece of shoulder of lamb filled with a typical local artisan salumi called “capocollo” and “caciocavallo podolico”…

  Giuseppa Sallustio

  October 26, 2021

  hållbar mat, Hösten, Höstlöv, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, Senatore Cappelli flour, smaklig måltid, sustainable food, Uncategorized

  caciocavallo podolico, capocollo, hållbar mat, Hösten, Höstlöv, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, orechiette e maccheroni al ferretto, Pot roasted shoulder of lamb, recept, smaklig måltid

• Curly ribbons of home made fresh nettle pasta

  

  Hello! We’re almost in the middle of February and for those, who enjoy gardening, it is time to help nature, starting to prepare the soil for the new Spring dress. On the ground, in the garden, among sleeping plants and trees, it is pretty common to find some growing plants of nettle to uproot. The…

  Giuseppa Sallustio

  February 11, 2021

  Alla hjärtans dag, Barn, bon appétit, Familia, home-made pasta, Konst, Mat, matlagningskurs, mjöl, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, Senatore Cappelli flour, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vetemjöl

  Alla hjärtans dag, Hemgjord pasta, home made fresh nettle pasta, Konst, matlagningskurs, mjöl, Nässlor, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, smaklig måltid, trädgård, vetemjöl

• Home made white lasagna for the Easter table

  

  It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that can be chosen as privileged ingredient of several dishes for the Easter table. During the last weekend, I made some different kind of fresh pasta at home. For the…

  Giuseppa Sallustio

  March 24, 2020

  bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, garden, home-made pasta, Mat, matlagningskurs, Nonna Papera machine for fresh pasta, Pasta, Påskbord, Påskmat, Recept, Recipes, Såser, smaklig måltid, spring, vårmat

  béchamel, béchamel sauce, bechamelsås, bon appétit, Frühlingsessen, Frühlingsgerichte, Hemgjord lasagna, Hemgjord pasta, Hemlagad pasta, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Påskbord, Påskmat, roux, smaklig måltid, vårmat

• An excellent dish: hand made pasta bows and broccoli on Mardi gras

  

  Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras.

  Giuseppa Sallustio

  February 25, 2020

  biological food, blommor, bon appétit, Design, Familia, Fotografi, Frühlingsessen, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, resor, smaklig måltid, trädgård, Trädgårdsvänner, vårmat

  broccoli, brokkoli, Carnival Tuesday, ekologisk mat, fettisdag, handgjord pasta, koka pasta, Mardi Gras, Mat, Mat & Vin, matlagningskurs, Matochvine, Nordic Lights and Mediterranean Landscapes, Nudelbögen, Shrove tisdag, Shrove Tuesday, vinochmatguiden

• Home Made Fresh Pasta at Christmas Time

  

  Home Made Fresh Pasta at Christmastime

  Giuseppa Sallustio

  December 8, 2019

  Advent, bon appétit, Buon Appetito, Christmas, Familia, Family, Food, Gastronomy, God Jul, home-made pasta, home-made ravioli, jul, Mat, matlagningskurs, Nonna Papera machine for fresh pasta, Pasta, Recept, Recipes, smaklig måltid

  Advent, bon appétit, God Jul, home-made fresh pasta, julbord mat recept, Mat & Vin, matlagningskurs, recept, smaklig måltid

• Savoy cabbage ravioli

  

  Hello, for those, who enjoy cooking, it is always nice to dedicate some time of yours to  prepare genuine, home made dishes for family and friends. So, my small culinary tip for the week-end is a light ravioli recipe that perhaps your children would enjoy to help preparing as well. After making pasta sheets, by…

  Giuseppa Sallustio

  March 9, 2018

  biological food, bon appétit, Buon Appetito, Ceramic, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Holiday, home-made pasta, home-made ravioli, Mediterranean Diet, natur, Nonna Papera machine for fresh pasta, Pasta, Photography, Recept, Recipes, smaklig måltid, spring, Travel, trädgård, Trädgårdsvänner, Uncategorized, vegetable

  children, cooking, Family, flowers, Food, garden, kitchen, nature, photography, recipe, sun, vegetables