Category: natur
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Here Come the Hyacinths
It’s time to stand up on your toes and dance. Wishing everybody a good day 🙂❤
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From The Kitchen Garden – Flowers, Vegetables and Quotes
Up on the terrace on March 1st The Kitchen Garden – Flowers, Vegetables and Quotes “To photograph is to hold one’s breath, when all faculties converge to capture fleeting reality. It’s at that precise moment that mastering an image becomes a great physical and intellectual joy.”― Henri Cartier-Bresson, The Mind’s Eye: Writings on Photography and Photographers As…
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Early Morning Light
Early morning light means life starts again, every day, with a new dawn. The days roll down like small pebbles along the bed of a flowing river that never stops its run. No, you can’t stop time, you can’t beat it, but you are allowed to take the best moments with you (…) Simplicity and…
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From The Kitchen Garden – Flowers, Vegetables and Quotes
A new Spring season is on arrival with milder temperatures. Up on the terrace, the air is already filled with delicate fragrances and soon carpets of wild freesias like little stars will bloom and shine in the big flower beds.
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Let’s keep on wondering
Let’s keep on wondering..Where does creativity come from?Why?What is the purpose of creativity?Enjoy the day, everybody and make it sparkle
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On January 1st 2023
It was an extraordinary surprise this morning. Myriads of tiny twinkling drops of dew on the long thin freesia leaves in the large vases of the terrace were announcing the beginning of the new year, on this January 1st 2023. A new season will be coming and, soon, it will be an exultation of blooms…
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November, gardening, new plants and bulbs of tulip
November arrived with its uncertain weather. Yesterday, we spent some time choosing new plants at the greenhouse and now we are loving to gardening in our little green cosy corner. New tulip bulbs have already been planted thinking about next season. At this proper, which plants would you like to see growing in your green…
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Pink bonbons à la gelée for the last October weekend
The day started with a smooth pink toned jelly in mind. Pure pomegranate juice to become pink bonbons à la gelée to satisfy the palate of children and older children. They will love it, I thought. Soon, the pink jelly was almost done in a sauce pan. After I allowed the pink jelly to cool…