Category: vårmat
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Spring Rice Croquettes
Is there any better than baking golden, crisp Ribe rice croquettes for a cosy, cheerful atmosphere that announces the arrival of Spring season and calls for family and friends around the table? For those ones, who wish to take the opportunity to try this inviting recipe, here you have the description and ingredients necessary for…
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Veggieburger is served
These vegetable burgers are easy to cook and gain wide approval for their lightness, since it is not necessary to fry them. Any way, they are crisp on their golden surface and soft inside. What is more, you can serve them in home made bread rolls with a sauce prepared with yougurt and herbs and…
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From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes
We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing to see our small plants of golden “datterino” tomatoes how fast they grow day after day. Tonight, the little corner in the green terrace, which is dedicated to herbs…
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From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes
A bit of poetry in the green terrace tonight. The magic of beams of light in the jars illuminates the little growing plants of tomatoes. Soon, we are going to have sweet yellow tomatoes for our appetizers.
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Strawberries or blueberries?
The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the food market I found gorgeous baskets of fresh strawberries and blueberries for an affordable price and wondered, strawberries’ or blueberries’? Which jam to prefer on a slice of bread?…
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Carrot bundt cake: a heart of deliciousness
Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt taught me about this delicacy when I was very young and even though there are many versions of it to get inspiration from, the one I like best is…
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Soft Lemon biscuits
Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour and creamy butter among the main ingredients. Worth of a delicious taste to pair with a good cup of coffee to say “good morning and have a beautiful day,…
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Pancakes or waffles?
Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have nice invigorating walks into nature in a contemplative mood. It is gonna be the first weekend of April and, for the occasion, I wondered what I would like to…
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Green leafy chou de Savoie filled with golden lightness
We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our dishes tell a little bit about the way we train our body and spirit to welcome the new Spring season. Soon, it will be green everywhere, new leaves on…
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From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes
Good morning, it’s the beginning of the second week of February and we love to start the day sipping our morning coffee in the green terrace, next to the kitchen. Our strawberries plants keep on growing and producing excellent red fruits in larger vases. They are in the green terrace now. Indeed, pictures of them…
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