For lunch time, we prepared a symphony of different tastes, both from local culinary tradition and from the gastronomy of Central/Northern European Countries.
We are going to celebrate the arrival of the new year in a couple of days and, for the special event, we take care of our guests by preparing a light green lasagna that both children and grown up would love to eat.
please won’t forget to bake some puff pastry little stars and fill them with homemade apricot jam. Leave them in a dish by the fireplace for welcoming Santa.
We are at the third weekend of Advent and, for many, this means to make dishes from the old, local Christmas gastronomy live again; it is about those ancient tastes, which belong both to childhood memories and to family traditions as well. As a child, on these very special occasions, I often watched my Mom making tasteful bread balls, which were dipped and cooked in a boiling, Summer fragranced, home-made tomato sauce. She learnt this old recipe from her father, my grandfather, and, in the years, from time to time, I had the pleasure to prepare it too. This time, I’ve got in mind a revisitation of the old grandfather’s recipe in favour of a light, healthy, warm dish, which could be a tasteful alternative to richer dishes belonging to the Christmas tradition.
Hallo! Have you got in mind to prepare something appetizing for your dear ones at the week-end? Well, you might follow this tasteful warm suggestion we are going to explain about that will make mouth watering to both children and older children
A warm creamy soup is the ideal meal to pour in a bowl when, in Autumn, temperatures start to go down. What is more, it is time for the week-end and the famers market calls for a pleasant walk among the little typical stalls to look for the right ingredients and make a good soup….
It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests.
this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season.
For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, pistacchio sprinkle.
Close up: crisp, soft heart of apple and melted chocolate for your coffee