Close up: crisp, soft heart of apple and melted chocolate for your coffee

   Hello, I do enjoy to prepare this sweet home made delicacy and appreciated dessert from time to time and this is the reason why, I have the pleasure to provide a simple description of  it. Please, feel free to choose the apples you like most and make the right proportions according to your number of guests.

    – Make a batter with egg and potato starch, adding also the tiny seeds from the vanilla capsule.

   – Make (about 5 mm thick) apple slices and, firstly, coat them with breadcrumbs, secondly, dip them in the batter and, thirdly, coat them again in the breadcrumbs.

   – Fry the slices of apples into peanut oil, or the seed oil you prefer, until the surface becomes golden and crisp, and then serve your dessert very warm, perhaps with some drops of melted dark chocolate and a sprinkle of icing sugar.

   Wishing everybody a good week and enjoy your cup of coffee or tea!

 

 

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