November Sunday in the garden
Sweet vanilla persimmons up on the tree are getting ripe and zucchini flowers are to be picked: they long for being filled with creamy ricotta cheese, tiny strips of pistacchio mortadella, chopped green olives and then fried in extra virgin olive oil.
Are you interested and would you like to try the dish?
Here is the link to it, welcome and enjoy the recipe:
Wishing a good Sunday to everybody