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Spring Featuring

  • Vitamin C
  • pate sablée
  • Potatoes and Asparagus Flan
  • Children party

Apricot salad to welcome Summer days

Finally Summer arrived and here we have the first tastes of it with some apricots we picked from the tree in our garden. Today, at lunch time, we prepared a fresh, very simple salad with them. First of all, we grilled the apricots and then we added some lettuce, Parma ham, local fresh (primo sale) cheese, our home grown golden tomatoes, a sprinkle of chives. In the end, we served this delicious salad dish with few drops of extra virgin olive oil on top. Would you like to try it?

Wishing everybody a good new week 🙂💐

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