In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread. What is more, books can be among top excellent choices to take home, when you are on travel, since, most often, they are cultural heritage of the places you just visited.

In the specific case, I may suggest “Scandinavian Bread”, by the food writer Mette Ankarloo. It is a very pleasant book to read with good descriptions of recipes that are simple to make and with appealing photography by Christina Uhlin.

Enjoy the weekend, everybody 😊❤