In the end, this evening, soft, cardamom-scented semlors have been baked, filled with a velvety almond cream and sumptuously decorated with whipped cream. A light sprinkle of powdered sugar added an extra touch of sweetness to these delicacies. We won’t wait for breakfast to have a taste of one of them. Indeed, it will be our delicious after-dinner dessert. Wishing a good weekend to everybody 😊