The weekend has arrived. Back home around mid-afternoon, we prepare pizza dough with wholemeal semolina flour in a few minutes. We put it in the fridge to let it rest for about 30 minutes. Quickly, we roll out the dough on a baking sheet and let it rise for an hour. It’s about 7.00 pm when we turn the oven on and bake an excellent super delicious pizza for less than 15 minutes. We season it by adding olives, capers and fresh burrata and… let’s party 🍕