Dear Chef Erik, we have been truly saddened by your passing for a few days now. You leave an important legacy in the history and tradition of Swedish gastronomy. We will continue to wear your apron with pride, taking care of it, in your memory.

A journal on food and wine, travels, holidays, photography, art and design (En journal om mat och vin, resor, semester, fotografi, konst och design)


More fun, good food, great company in the kitchen await you on holiday



Dear Chef Erik, we have been truly saddened by your passing for a few days now. You leave an important legacy in the history and tradition of Swedish gastronomy. We will continue to wear your apron with pride, taking care of it, in your memory.

Subscribe to get the latest posts sent to your email.