Easter Monday is always a beautiful occasion to stay outside, in the open air, and enjoy the arrival of Spring season. For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, pistacchio sprinkle. Let’s have a good cup of coffee and a piece of hazelnut egg together with family and friends, enjoy nature and buona Pasquetta a tutti.