For celebrating this May 1st, I did enjoy preparing and baking a soft brioche au fromage. This easy, genuine recipe was given to me years ago by a couple of friendly ladies during Summer holidays and, from then on, my family and friends showed always appreciation every time I prepared it. Indeed, this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season.
500gr whole wheat organic flour, 3 eggs, 12,5gr yeast, 250ml milk, a sprinkle of sea salt (about a coffee spoon), 100gr parmigiano reggiano, 100gr speck, thyme, 125ml peanut oil.
Mix all ingredients together and leave the mixture to rest for a couple of hours. Then, grease a baking tin and pour the mixture in it, bake it (220° C) until it has a golden crisp surface.
Serve it with vegetables or a fresh salad: for this occasion, I also added some grilled tomatoes, which have been seasoned with drops of garlic and thyme aromatized extra vergin olive oil and little cubes of fresh sheep milk local cheese .
Wishing everybody a beautiful Spring and Summer season!