A journal on food and wine, travels, holidays, photography, art and design (En journal om mat och vin, resor, semester, fotografi, konst och design)
More fun, good food, great company in the kitchen await you on holiday
Tonight there is a Spring atmosphere in the kitchen and we’re in the mood for frying zucchini flowers deeped in a deliciously spicy flavoured creamy batter. Here they are crisp and served simple with stracciatella and pickled aubergines. Come on, have a taste of them😋
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