Category: Pâte à choux
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Small homemade beignets with cream cheese
I enjoyed making some pâte à choux this afternoon and then baked small beignets. After filling the beignets with cream cheese, I added some green leaves, small shrimps, tomatoes, turkey. Do you think it could be an alternative to the traditional way of making a delicious Swedish smörgåstårta? A cheerful idea to start this February…
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