Category: bon appétit
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Wishing a beautiful week to everybody
March 8th? Wouldn’t be better to celebrate men and women with full respect for each other every day and with a commitment to all the good things that can be done together for humanity? Celebrating and commemorating is not enough, it is necessary to act so that no one is left behind. What do we…
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Small homemade beignets with cream cheese
I enjoyed making some pâte à choux this afternoon and then baked small beignets. After filling the beignets with cream cheese, I added some green leaves, small shrimps, tomatoes, turkey. Do you think it could be an alternative to the traditional way of making a delicious Swedish smörgåstårta? A cheerful idea to start this February…
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The taste of Christmas time baking Svenska pepparkakor.
Good morning and a wonderful Saturday to everybody. Christmas will come soon in a month and, at this time of the year, we enjoy decorating our home with some crisp gingerbread. Of course, this year, as usual, we will follow the tradition of having fun like children by baking ginger biscuits made with the molds…
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Fresh Homemade Summer Sauces
On these hot days of August, my green terrace has become the ideal place to grow lush basil plants and then to pick and collect the leaves for making exquisite pesto sauce. Besides, the more you prune the plants, the more vigorous and verdant they grow. After washing the leaves, I left them to get…
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Orecchiette pasta, chickpeas and mussels for a delicious dish
Hello! It’s the beginning of a new week and we are about to welcome the month of August. Summer season is flowing smooth and we like the tastes it suggests for inspiration. For those who love sea fruits, this is an exquisite dish that puts together the ancient simple tastes of typical orecchiette pasta made…