Tag: caciocavallo podolico

• Pot roasted shoulder of lamb: when the dishes of tradition talk

  

  Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a visit at a good local butcher’s, where they served me a tender piece of shoulder of lamb filled with a typical local artisan salumi called “capocollo” and “caciocavallo podolico”…

  Giuseppa Sallustio

  October 26, 2021

  hållbar mat, Hösten, Höstlöv, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, Senatore Cappelli flour, smaklig måltid, sustainable food, Uncategorized

  caciocavallo podolico, capocollo, hållbar mat, Hösten, Höstlöv, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, orechiette e maccheroni al ferretto, Pot roasted shoulder of lamb, recept, smaklig måltid