Tag: Mat
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From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes
A bit of poetry in the green terrace tonight. The magic of beams of light in the jars illuminates the little growing plants of tomatoes. Soon, we are going to have sweet yellow tomatoes for our appetizers.
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Strawberries or blueberries?
The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the food market I found gorgeous baskets of fresh strawberries and blueberries for an affordable price and wondered, strawberries’ or blueberries’? Which jam to prefer on a slice of bread?…
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From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes
Good morning, it’s the beginning of the second week of February and we love to start the day sipping our morning coffee in the green terrace, next to the kitchen. Our strawberries plants keep on growing and producing excellent red fruits in larger vases. They are in the green terrace now. Indeed, pictures of them…
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Pot roasted shoulder of lamb: when the dishes of tradition talk
Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a visit at a good local butcher’s, where they served me a tender piece of shoulder of lamb filled with a typical local artisan salumi called “capocollo” and “caciocavallo podolico”…
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From a crisp rosemary schiacciata to a millefoglie made of green
After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again for delicious dishes that make us feel the warm, cosy welcome of the Autumn season. For those, who love the good fragrance of a just home-baked potato focaccia or…
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A soft fragrant cake as Summer dessert!
Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let’s bake a cake, which has the fresh…
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Spaghetti dish, the European football championship and Summer season
Hello! Summer season is at the door, we enjoy the European football championship and we love pasta. These are the three main ingredients for our special dish made with spaghetti and a convivial “al fresco”dining. Let’s start with frying some fresh bacon or speck in a pan without using oil. Leave the fat to heat…
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Zucchini flowers and Summer nuances for a picnic
Stuffed zucchini flowers, an inviting appetizer to welcome Summertime
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Rachmaninov and the pork in the pan
There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers.
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