Category: Senatore Cappelli flour
Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a visit at a good local butcher’s, where they served me a tender piece of shoulder of lamb filled with a typical local artisan salumi called “capocollo” and “caciocavallo podolico” […]
Hello! We’re almost in the middle of February and for those, who enjoy gardening, it is time to help nature, starting to prepare the soil for the new Spring dress. On the ground, in the garden, among sleeping plants and trees, it is pretty common to find some growing plants of nettle to uproot. The […]
Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling to a culinary harmony, savours and food products of the Northern regions with those coming from the South.