Year: 2026
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An Afternoon in Lecce: Food, Love, and Art

An amazing Ferragosto afternoon with a lovely couple on honeymoon, Leah and William, from Kansas, US. As soon as they arrived in Lecce, only an hour before, they headed to join in for their cooking class with us. Here, Leah is at the stove, helping with cooking slices of aubergine we'll later use to make…
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Fresh Crunchy Salad with Grilled Nectarines

A simple, light, appetizing, crunchy salad of vegetables and grilled nectarines is an excellent idea for dinner. We paired it with garlic bread bruschette and stracciatella, speck and a few drops of grapes must on top. What a delight!
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Floral Compositions for our Greetings Cards

We've left July behind. Summer continues. On our first weekend of August, the colors of the earth and sky blend together to create two floral compositions (for our Greetings Cards section in the boutique) that bring us back to enjoying moments of daily tranquility.











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