Category: Journal
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From The Kitchen Garden – Flowers, Vegetables and Quotes
I enjoyed taking pics at breakfast time, while they bashfully showed their golden stigma and their beautiful corolla, made of a crown of petals, which is going to bloom like a bright vivid pinkish-purplish-red striationed and white colored cup.
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From The Kitchen Garden – Flowers, Vegetables and Quotes
Up on the terrace on March 1st The Kitchen Garden – Flowers, Vegetables and Quotes “To photograph is to hold one’s breath, when all faculties converge to capture fleeting reality. It’s at that precise moment that mastering an image becomes a great physical and intellectual joy.”― Henri Cartier-Bresson, The Mind’s Eye: Writings on Photography and Photographers As…
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Welcome February
Sipping a cup of warm chocolate on this Wednesday afternoon to welcome February. Enjoy the new month and all the cosy moments the day can give you, everybody.
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A warm melting dark chocolate bliss
In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…
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Good bread for the weekend
In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread.
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Let’s keep on wondering
Let’s keep on wondering..Where does creativity come from?Why?What is the purpose of creativity?Enjoy the day, everybody and make it sparkle
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A pink marguerites daisies bouquet to celebrate December 8th
Last Spring, I enjoyed gardening and planted tiny delicate marguerites in the green terrace. They looked so pretty with their lively colors. At the beginning of the Autumn season, I moved them on the front street balcony in order to stay much longer in the sun during the day, while I could enjoy their bright…
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Pink bonbons à la gelée for the last October weekend
The day started with a smooth pink toned jelly in mind. Pure pomegranate juice to become pink bonbons à la gelée to satisfy the palate of children and older children. They will love it, I thought. Soon, the pink jelly was almost done in a sauce pan. After I allowed the pink jelly to cool…
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A close-up on my friends, the Mallards
When you are in Stockholm, you can’t miss to have a walk by the water, where, often, you can meet little friendly mallards. They get close to you with curiosity and calm attitude and let you take pictures of them. Indeed, it seems they are almost accustomed to the presence of human beings. They are…