Category: magasin
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Spring Rice Croquettes
Is there any better than baking golden, crisp Ribe rice croquettes for a cosy, cheerful atmosphere that announces the arrival of Spring season and calls for family and friends around the table? For those ones, who wish to take the opportunity to try this inviting recipe, here you have the description and ingredients necessary for…
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From The Kitchen Garden – Flowers, Vegetables and Quotes
I enjoyed taking pics at breakfast time, while they bashfully showed their golden stigma and their beautiful corolla, made of a crown of petals, which is going to bloom like a bright vivid pinkish-purplish-red striationed and white colored cup.
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From The Kitchen Garden – Flowers, Vegetables and Quotes
Up on the terrace on March 1st The Kitchen Garden – Flowers, Vegetables and Quotes “To photograph is to hold one’s breath, when all faculties converge to capture fleeting reality. It’s at that precise moment that mastering an image becomes a great physical and intellectual joy.”― Henri Cartier-Bresson, The Mind’s Eye: Writings on Photography and Photographers As…
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Welcome February
Sipping a cup of warm chocolate on this Wednesday afternoon to welcome February. Enjoy the new month and all the cosy moments the day can give you, everybody.
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A warm melting dark chocolate bliss
In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…
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Good bread for the weekend
In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread.
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On January 1st 2023
It was an extraordinary surprise this morning. Myriads of tiny twinkling drops of dew on the long thin freesia leaves in the large vases of the terrace were announcing the beginning of the new year, on this January 1st 2023. A new season will be coming and, soon, it will be an exultation of blooms…
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A pink marguerites daisies bouquet to celebrate December 8th
Last Spring, I enjoyed gardening and planted tiny delicate marguerites in the green terrace. They looked so pretty with their lively colors. At the beginning of the Autumn season, I moved them on the front street balcony in order to stay much longer in the sun during the day, while I could enjoy their bright…
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Home made potatoes gnocchi and crisp appetizers on the second of Advent
On the second Sunday of Advent, I enjoyed to make potatoes gnocchi at home, introducing some variations on traditional local recipes. In particular, to the basic mixture for gnocchi (made of excellent red potatoes coming from the mountains of Calabria, one egg and some semolina flour) I added chopped parsley and a generous handful of…
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Pink bonbons à la gelée for the last October weekend
The day started with a smooth pink toned jelly in mind. Pure pomegranate juice to become pink bonbons à la gelée to satisfy the palate of children and older children. They will love it, I thought. Soon, the pink jelly was almost done in a sauce pan. After I allowed the pink jelly to cool…
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