Category: Glad Påsk 2021

• Almond bread: an old family recipe on Easter Monday

  

  It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according to the culinary traditions of my family at Easter time, last night I enjoyed baking a fragrant almond bread ideal to be served at any coffee pause throughout the…

  Giuseppa Sallustio

  April 5, 2021

  Annandag påsk, blommor, bon appétit, bread, Brot, Familia, fika, frukost, Glad påsk, Glad Påsk 2021, Mat, matlagningskurs, patisserie, Påskbord, Påskmat, Recept, smaklig måltid, Uncategorized, vårmat

  Almond Bread, almond paste, almond pastries, Annandag påsk, Easter Monday, Glad påsk, Glad Påsk 2021, God fortsättning, Mandelbröd, patisserie