Category: patisserie

• Glad påsk

  

  A little lamb made of almond paste and simplicity is in the garden this morning for celebrating and wishing a blessed Easter to you all and to your dearest ones 🐣❤

  Giuseppa Sallustio

  April 9, 2023

  Barn, blommor, chocolate, Choklad, Easter Gift, Familia, Fotografi, frukost, garden, Glad påsk, Konst, Mat, Nordic Lights and Mediterranean Landscapes, patisserie, Påskägg, Påskbord, Påskfrukost, Påskmat, trädgård, Trädgårdsvänner, tulips, Uncategorized, Vår, vårmat, vårmeny

  almond paste, chocolate, Choklad, Familia, fotografi, frukost, garden, Glad påsk, Konst, mandelmassa, Mat, Nordic Lights and Mediterranean Landscapes, patisserie, Påskägg, Påskbord, Påskmat, trädgård, tulips, Vår, vårmat

• Welcome February

  

  Sipping a cup of warm chocolate on this Wednesday afternoon to welcome February. Enjoy the new month and all the cosy moments the day can give you, everybody.

  Giuseppa Sallustio

  February 1, 2023

  Alla hjärtans dag, calendar, calendar 2023, chocolate, Choklad, coffee, coffee pause, coffee time, Design, dessert, fika, frukost, Journal, kaffee, kakao bakverk, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, patisserie

  Alla hjärtans dag, calendar, chocolate, chocolate cream, Choklad, chokladkaka, coffee, coffee pause, coffee time, kaffee, kakao bakverk, Nordic Lights and Mediterranean Landscapes

• A warm melting dark chocolate bliss

  

  In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…

  Giuseppa Sallustio

  January 14, 2023

  bon appétit, chocolate, Choklad, coffee, coffee pause, coffee time, dessert, Familia, fika, Fotografi, Frühstück, frukost, Journal, kaffee, kakao bakverk, Konst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, patisserie, Photography

  bon appétit, chocolate, Choklad, coffee, coffee pause, coffee time, dessert, Familia, fika, food photography, fotografi, frukost, Journal, kaffee, Kaffeepause, kakao bakverk, Konst, magasin, melting dark chocolate bliss, Nordic Lights and Mediterranean Landscapes, patisserie, photography

• Celebrating Lucia, the bearer of light in the darkness of Winter

  

  In the darkness of the early hours in the new day, just before the dawn announcement, Lucia advances with silent steps followed by mellow choruses, in a procession of candles, which lights the cold Winter sky with swaying vivid flames. Lucia brings light and hope to humanity.

  Giuseppa Sallustio

  December 13, 2022

  delicacies, Familia, Fotografi, frukost, God Jul, Hembakat bröd, jul, Julbord, kaffee, Konst, Luciadag, Luciamorgon, Luciatåg, Lussebullar, Nordic Lights and Mediterranean Landscapes, patisserie, saffron, Saffron buns, smaklig måltid, Sverige, Uncategorized

  fotografi, God Jul, Luciatåg, Lussekatter, Nordic Lights and Mediterranean Landscapes, recept, Saffron buns

• Lussekatter in progress

  

  On the third Sunday of Advent, late night, here we are in the kitchen working the golden daugh for the Lussekatter. I couldn’t miss this very special Swedish culinary tradition dedicated to Lucia. I’m going to leave the soft daugh to leaven and rest all night long and tomorrow will keep on working on it.…

  Giuseppa Sallustio

  December 11, 2022

  Advent, Familia, Fotografi, frukost, God Jul, Gott nytt år, jul, Julbord, kaffee, Konst, Luciadag, Luciamorgon, Lussebullar, Nordic Lights and Mediterranean Landscapes, patisserie, saffron, Saffron buns, Sverige, Uncategorized

  Advent, fotografi, Konst, Lucia, Luciadagen, Luciamorgon, Lussebullar, Lussekatter, Nordic Lights and Mediterranean Landscapes, recept, saffron, saffron bun recipe, Saffron buns, Sweden, Third of Advent

• Pink bonbons à la gelée for the last October weekend

  

  The day started with a smooth pink toned jelly in mind. Pure pomegranate juice to become pink bonbons à la gelée to satisfy the palate of children and older children. They will love it, I thought. Soon, the pink jelly was almost done in a sauce pan. After I allowed the pink jelly to cool…

  Giuseppa Sallustio

  October 28, 2022

  biological food, Bonbons à la gelée, Christmas, delicacies, Familia, fika, finger food, Fotografi, frukost, garden, Gelégodis, God Jul, granatäpple, Hösten, Höstlöv, Herbst, jelly candies, Journal, jul, kaffee, Konst, magasin, Magazine, matlagningskurs, natur, Nordic Lights and Mediterranean Landscapes, patisserie, Photography, Pink color, Pink tones, Pomegranate, Pomegranate jelly candies, röda frukter, Recept, red fruits, Såser, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized

  Bonbons à la gelée, fotografi, Gelégodis, jelly candies, Konst, matlagningskurs, nature, Nordic Lights and Mediterranean Landscapes, Pomegranate, pomegranate jelly, Pomegranate jelly candies, Pomegranate juice, recept, trädgård

• In the season of pomegranates

  

  It all started last Spring, when I saw those beautiful gem flowers delicately flourishing up on our tree in the garden. Day by day, they silently were quite well along branches and among shining, small, green leaves. Then, I wondered if it was going to be a good season for the pomegranate fruits. Even though…

  Giuseppa Sallustio

  October 23, 2022

  Barn, biological food, delicacies, dessert, Familia, finger food, Fotografi, frukost, granatäpple, Hösten, Höstlöv, Herbst, kaffee, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, Pink color, Pink tones, Pomegranate, puff pastry, röda frukter, Recept, red fruits, Sauce, smaklig måltid, snack, trädgård, Trädgårdsvänner, Uncategorized

  fotografi, granatäpple, Konst, matlagningskurs, nature, Nordic Lights and Mediterranean Landscapes, pastries, Pomegranate, pomegranate jelly, Pomegranate juice, puff pastry, recept, trädgård, vol au vent

• Ripe pomegranates, a welcome gift in October

  

  October just started and has already given us a wonderful basket of ripe, juicy pomegranates we enjoyed to pick fresh from the tree in our kitchen garden. Not only they are a magnificent precious gift for our own health and excellent delicacy for our palate, but also they will be a welcome, appreciated present for…

  Giuseppa Sallustio

  October 6, 2022

  Art Design, autumn, biological food, bon appétit, coffee, delicacies, Design, dessert, Familia, Fotografi, friluftsliv, frukost, granatäpple, Hösten, Höstlöv, Healthy Life Style, Herbst, kaffee, Konst, landskap, Landskapsdesign, magasin, Magazine, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, outdoor space, patisserie, Pomegranate, Recept, red fruits, smaklig måltid, snack, Uncategorized

  Design, food photography, fotografi, garden, health benefits, Kitchen garden, Konst, matlagningskurs, nature, Nordic Lights and Mediterranean Landscapes, pastries, photography, Pomegranate, recept, Recipes, trädgård

• Small apple tarts at tea time

  An apple tart is ideal for celebrating the arrival of Autumn, it is a delicious pastry to pair with your cup of tea and children would love it as dessert at snack time. 1. You can make good shortcrust pastry very quick and then place it in the fridge to rest for an hour or…

  Giuseppa Sallustio

  September 1, 2022

  Apfelplantagen, apple, äppelodlingar, äppeltårta, äpple säsong, Barn, Ceramic, delicacies, dessert, Familia, Fotografi, frukost, Hösten, Höstlöv, Herbst, kaffee, Konst, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, Recept

  Apfelplantagen, apple, Apple tarts, äppelodlingar, äppeltårta, äppeltårtor, äpple säsong, dessert, frukost, Hösten, Höstlöv, kaffee, Konst, Lemon curd, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, recept

• Strawberries or blueberries?

  

  The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the food market I found gorgeous baskets of fresh strawberries and blueberries for an affordable price and wondered, strawberries’ or blueberries’? Which jam to prefer on a slice of bread?…

  Giuseppa Sallustio

  May 5, 2022

  Barn, Blåbärssyrta, Blåbärsylt, bon appétit, dessert, Familia, Fotografi, frukost, hållbar mat, Konst, Mat, natur, Nordic Lights and Mediterranean Landscapes, patisserie, Recept, red fruits, smaklig måltid, snack, Uncategorized, vårmat, vårmeny

  Blåbär, blueberries, cheese cake, fotografi, frukost, hållbar mat, jordgubbar, Konst, Mat, matlagningskurs, natur, Nordic Lights and Mediterranean Landscapes, patisserie, red fruits, strawberries, trädgård, vårmeny