Category: Brot
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Epiphany of childhood flavours at luchtime
I was a 8-year-old child when I visited Rome for the first time. One of the beautiful memories I took with me in the years of that trip with family is the inviting fragrance and taste of a good just baked pizza at lunchtime.
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Good bread for the weekend
In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread.
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Fast, easy and delicious composition
Soon it will be May and days are filled with beautiful light longer. I find that staying in the open air and working in the garden be invigorating. It is almost time for dinner and this composition of crisp vegetables paired with a warm creamy goat milked tomino cheese on soft flat bread might be…
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The genuine habit of baking home made bread
There is a good fragrance of home made bread in the kitchen tonight. Actually, it is almost one year that this genuine habit of baking home made bread has taken place in my kitchen. More precisely, about once or twice a week, the kitchen looks like a small bakery, where I enjoy to make and…
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Almond bread: an old family recipe on Easter Monday
It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according to the culinary traditions of my family at Easter time, last night I enjoyed baking a fragrant almond bread ideal to be served at any coffee pause throughout the…
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Bread rolls, focaccia and green vegetables: are you hungry?
Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a walk in the middle of a silent nature. On the one hand, the earth is having a little rest, on the other hand, it is also preparing, in its…
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Warm shades of Autumn in the pot
The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic…
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Broccoli and potatoes, symphony for comfort dishes
We just stepped into February month and by taking a walk in the garden or in the countryside of Apulia region, in Southern Italy, we got the feeling of nature’s slow awakening and preparing its new dress as prelude to the approach of the Spring. Actually, even at Winter and its bizarre weather, the season…