Tag: polpette
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A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce
Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip them in a sweet pepper sauce. Your guests will love them! For the vegetable balls you…