Category: Recipes
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An Afternoon in Lecce: Food, Love, and Art
An amazing Ferragosto afternoon with a lovely couple on honeymoon, Leah and William, from Kansas, US. As soon as they arrived in Lecce, only an hour before, they headed to join in for their cooking class with us. Here, Leah is at the stove, helping with cooking slices of aubergine we'll later use to make…
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Hygge is…
Hygge is an Autumn Saturday evening at the end of September, while you are in your cozy kitchen preparing pizzas to bake in the oven for you and your dearest ones and you listen to the singing crickets outside and let yourself be pampered by the calm sound of the sea waves just a stone's…
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Glad Lucia på er alla
Good morning, today we celebrate Lucia. We already lit her candle last night while making these delicious fluffy sweet saffron buns. As an alternative to raisins, this year we used small balls of butter and sugar that melted slowly, giving an additional fragrance of butter and greater softness to the buns. They have a lovely…
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Pumpkin balls and variations. Let's party
Sometimes the inspiration for a particular dish to make comes out of the blue. Then, if you have got the right ingredients in your pantry, it is possible to bring that gastronomic idea to the table in a very short time. In addition to this, the further you go in the execution, the more the…
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Coffee time
You never waste your time when you get up early. The day is a promise and you may hold a cup of warm coffee in your hands at any time of the day. What kind of coffee is your favourite? Enjoy the day, everybody
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Chickpea flour crêpes and bon appétit
For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum - belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
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