Tag: Recipes
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Fast dish: Spaghetti alla chitarra, tomato sauce and crisp breadcrumbs
A fabulous Sunday at the end of May to confirm the beginning of a new season, which is round the corner. Just back from the sea house, where I enjoyed little time this morning for planning some work and garden activities, here I am in the kitchen for cooking a fast dish that has the…
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Good bread for the weekend
In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread.
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Ripe pomegranates, a welcome gift in October
October just started and has already given us a wonderful basket of ripe, juicy pomegranates we enjoyed to pick fresh from the tree in our kitchen garden. Not only they are a magnificent precious gift for our own health and excellent delicacy for our palate, but also they will be a welcome, appreciated present for…
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Small gnocchi made of semolina and green sparrows
Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi.
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Rachmaninov and the pork in the pan
There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers.
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A delicious dish for the Springtime table
Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare around Easter time. For lunch, today I made some crêpes stuffed with artichokes and fresh creamy robiola cheese. 1. As for the crêpes, I used one egg, half liter…
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Parmigiana of aubergines, easy and inviting dish from Southern Italy
Even in January, this parmigiana would make you think about Summer flavours. For this dish, it is ideal to choose round aubergines, since they are sweeter and have less seeds.
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Afterwork: Time for Amaretto Cream
It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests.
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Brioche au fromage for the picnic basket
this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season.
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Close up: crisp, soft heart of apple and melted chocolate for your coffee
Close up: crisp, soft heart of apple and melted chocolate for your coffee
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