Year: 2017
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Garlic, a natural healthy ingredient for a very simple and tasty Italian recipe, 'Spaghetti alla Carrettiera'

Hello! There is a soft breeze in the air that gently touches flowers, trees, foliage in the garden today and nature is in a mesmerizing dance of light. Small pink flowers of wild garlic (allium), resembling tiny bright cups among lush backgrounds of artichokes plants, softly move and humbly bend on their own thin…
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Season vegetables for a soft flan: easy and simple recipes for our Summer picnics

It is the best time of the year for filling a basket with good simple food, perhaps bringing a blanket, a book, some music after having chosen a cosy green glade for a picnic.
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A sinergy of events for celebrating Salento, as UNESCO candidate through an art conference in Galatina, historical corteges and dishes evoking tastes of an ancient gastronomy

Just few days ago, on Saturday April 1st, we had a cultural dip into the historical and art atmospheres of Salento, attending an interesting conference that took place by the 'Gallerie Teatro Tartaro' in Galatina, organized by the local UNESCO Club.
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Time for a genuine Spring appetizer

It is the last week-end of March, the temperatures are getting milder and we do enjoy the pleasure of preparing season food, which tastes even better when it is light and genuine. At this proper, I would like to suggest a culinary idea that has its roots by our local culinary tradition in Apulia, Southern…
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Mediterranean taste: Veal and pork chops and fresh herbs from the garden for a bouquet garni

in the kitchen, the fragrance of fresh herbs straight from the garden invites to prepare a bouquet garni for something appetizing at dinner time.
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Cenci, fiocchetti, frappe or chiacchiere, etc... Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

The recipe is simple and it doesn't take too long for preparing this fragrant delicacy at home. Of course, the recipe for making cenci, fiocchetti, frappe or chiacchiere can be slightly different from a place to an other in Italy or even among families








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