A sinergy of events for celebrating Salento, as UNESCO candidate through an art conference in Galatina, historical corteges and dishes evoking tastes of an ancient gastronomy
Just few days ago, on Saturday April 1st, we had a cultural dip into the historical and art atmospheres of Salento, attending an interesting conference that took place by the ‘Gallerie Teatro Tartaro’ in Galatina, organized by the local UNESCO Club.
Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!
The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost unusual to taste arctic weather and contemplate snowy landscapes, which are more typical of Northern…
Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!
In Stockholm, from Spring to Autumn season, at the weekend, from 10.00 am to 3.00 pm, it is nice to have a walk for visiting the local farmers market in Katarina Bangata, in the nearby of Götgatan. Small, sometimes improvised and graciously decorated stalls are all along a pedestrian area in the heart of Södermalm, set…
Sunday Recipe: Spaghettoni and Cauliflower Cream, the Light Taste of Summer in the Dish
The beginning of Summer is officially round the corner and the weather is a bit bizarre sometimes, any way everything looks more limpid in front of our eyes and we inhale fresh air for reinvigorating in body and soul. The rain is also a blessing for plants that gratefully share their daily ration of nourishment.…
A Light Lasagna Stuffed With Summer Vegetables
Hey, we are in Stockholm in these days and right now, while we are in the kitchen, serving a delicious lasagna stuffed with Summer vegetables, we are enjoying the beautiful bright light of the evening. Some little birds are cheerfully playing on the branches of the tree in front of the window and its green foliage…
Weekend Recipe: Snails from the garden and drops of homemade garlic sauce
Off the busy activities of the week, here we are to relax and enjoy one of those little things that we love to do at the weekend and, since cooking is one of my favourite, let’s do it, let’s go in the kitchen! In the meantime, the splendid voice of Ella Fitzgerald will flow like…
Golden Quinoa Croquettes, inviting Idea for Conviviality
Spring is finally in the air and a rich variety of colorful vegetables, fruits and other season products cheerfully peeped out the stall at the food market, where I was to choose the ingredients for a tasty dish. It came in my mind by using quinoa (chenopodium quinoa) as main ingredient, which is not a…
Genuine Homemade Jam and Fresh Ricotta Cheese for Light Dessert Ideas
It’s a Sunday morning, Spring will be here very soon and, in the meanwhile, at breakfast time, we are keeping on spreading a spoon of apricot jam on bread as a healthy habit for daily energy. It is nice when you have homemade jam, since you can choose to prepare it with less sugar and…
The days of the female blackbird and a genuine millet soup for children and grown-ups
February is already here and, unexpectedly, this year the last three days of January, which by tradition are cold and most often snowy, were pretty mild. Indeed, this first timid attempt of Springtime is now visible in our countryside, since the branches of almond trees are in bloom. In Italy, the last three days of…
Appetizing Pumpkin Cream Snack, a Glass of Campari and.. in the Mood for the Weekend!
Hey, it’s Friday afternoon and the new weekend is on arrival! Turn the radio up, let’s go dancing straight to the kitchen and start preparing a small snack to enjoy with a glass of clinking Campari (I may suggest Orange Passion). We need half pumpkin, a quarter of savoy, onion, extravirgin olive oil, nutmeg, half…
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