Category: patisserie

• Almond bread: an old family recipe on Easter Monday

  

  It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according to the culinary traditions of my family at Easter time, last night I enjoyed baking a fragrant almond bread ideal to be served at any coffee pause throughout the…

  Nordic Lights and Mediterranean Landscapes

  April 5, 2021

  Annandag påsk, blommor, bon appétit, bread, Brot, Familia, fika, frukost, Glad påsk, Glad Påsk 2021, Mat, matlagningskurs, patisserie, Påskbord, Påskmat, Recept, smaklig måltid, Uncategorized, vårmat

  Almond Bread, almond paste, almond pastries, Annandag påsk, Easter Monday, Glad påsk, Glad Påsk 2021, God fortsättning, Mandelbröd, patisserie

• Cups of pâte sablée, ricotta cream and red fruits at Springtime

  

  Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits.

  Nordic Lights and Mediterranean Landscapes

  March 21, 2021

  bon appétit, coffee, Familia, fars dag, fika, frukost, Glad påsk, kaffee, Konst, Nordic Lights and Mediterranean Landscapes, patisserie, Pâte sablée, Påskbord, Påskmat, röda frukter, Recept, red fruits, smaklig måltid, snack, trädgård, Uncategorized, vårmat, vårrätter

  fars dag, fika, frukost, Glad påsk, kaffee, Konst, Nordic Lights and Mediterranean Landscapes, Pâte sablée, pâtisserie, röda frukter, red fruits