Tag: fars dag
November Sunday in the garden Sweet vanilla persimmons up on the tree are getting ripe and zucchini flowers are to be picked: they long for being filled with creamy ricotta cheese, tiny strips of pistacchio mortadella, chopped green olives and then fried in extra virgin olive oil. Are you interested and would you like to […]
Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits.
This early Sunday morning it was crisp air outside and it was the perfect Autumn atmosphere for preparing and baking short pastry biscuits.