Category: gnocchi

• Home made potatoes gnocchi and crisp appetizers on the second of Advent

  

  On the second Sunday of Advent, I enjoyed to make potatoes gnocchi at home, introducing some variations on traditional local recipes. In particular, to the basic mixture for gnocchi (made of excellent red potatoes coming from the mountains of Calabria, one egg and some semolina flour) I added chopped parsley and a generous handful of […]

  Giuseppa Sallustio

  December 4, 2022

  Advent, bon appétit, Christmas, Fotografi, gnocchi, God Jul, jul, Julbord, Konst, magasin, Magazine, Mat, meny, Nordic Lights and Mediterranean Landscapes, Recept, Sauce, sauces, Såser, smaklig måltid, snack, sustainable food, Uncategorized, vegetable

  Advent, fotografi, God Jul, home made potatoes gnocchi, julbord, julbord mat recept, Konst, Nordic Lights and Mediterranean Landscapes, recept, Second of Advent

• Small gnocchi made of semolina and green sparrows

  

  Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi.

  Giuseppa Sallustio

  May 21, 2020

  bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühlingsessen, Frühlingsgerichte, Gallery, garden, gnocchi, Holiday, Mat, matlagningskurs, Photography, Recept, Recipes, smaklig måltid, soup, Uncategorized, vårmat, vegetable

  bon appétit, gnocchi, recept, Recipes, semolina gnocchi, soup, sparrows, vårmat