Tag: Matochvine

• Rachmaninov and the pork in the pan

  

  There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers.

  Giuseppa Sallustio

  May 13, 2020

  bon appétit, Boutique, Buon Appetito, Familia, Food, Fotografi, Frühlingsessen, Frühlingsgerichte, Gastronomy, Recept, Recipes, smaklig måltid, Uncategorized

  herbs, Mat, Matochvine, Pork, recept, Recipes, smaklig måltid, Sweet Peppers

• An excellent dish: hand made pasta bows and broccoli on Mardi gras

  

  Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras.

  Giuseppa Sallustio

  February 25, 2020

  biological food, blommor, bon appétit, Design, Familia, Fotografi, Frühlingsessen, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, resor, smaklig måltid, trädgård, Trädgårdsvänner, vårmat

  broccoli, brokkoli, Carnival Tuesday, ekologisk mat, fettisdag, handgjord pasta, koka pasta, Mardi Gras, Mat, Mat & Vin, matlagningskurs, Matochvine, Nordic Lights and Mediterranean Landscapes, Nudelbögen, Shrove tisdag, Shrove Tuesday, vinochmatguiden

• Broccoli and potatoes, symphony for comfort dishes

  

  We just stepped into February month and by taking a walk in the garden or in the countryside of Apulia region, in Southern Italy, we got the feeling of nature’s slow awakening and preparing its new dress as prelude to the approach of the Spring. Actually, even at Winter and its bizarre weather, the season…

  Giuseppa Sallustio

  February 5, 2020

  biological food, bon appétit, Brot, Buon Appetito, Design, Familia, Family, Food, Mat, matlagningskurs, Recept, Recipes, smaklig måltid

  Brassica oleracea, broccoli, Comfort Soup, ekologisk mat, grönsaks soppa, grönsakssoppa, Mat, Mat & Vin, mat delikatess, matlagningskurs, Matochvine, soppa, soup, Suppe, vinochmatguiden

• Warm crisp crostini of bread and lentils to wish a wonderful 2020

  

  It is Tuesday morning, on the last day of December 2019. For the table of the new year and for wishing all the best in 2020, I prepared a soup of small lentils. In less than an hour it can be served to guests. You need lentils (the proportions are according to the number of…

  Giuseppa Sallustio

  December 31, 2019

  Advent, bon appétit, Buon Appetito, Ceramic, Christmas, Design, Familia, Family, Fotografi, God Jul, Gott nytt år, Konst, Mat, matlagningskurs, Recept, Recipes, smaklig måltid

  Gott nytt år, julbord mat, julbord mat recept, julmat, lentils, lins, Mat & Vin, matlagningskurs, Matochvine

• Beetroot cream: a simple recipe for inviting appetizers. Have a try!

  

  Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall  in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since I like trying recipes, once I bought some fresh beetroots and Chèvre cheese and, at home, I…

  Giuseppa Sallustio

  September 26, 2016

  Art, Art Design, Boutique, boutique blog, Ceramic, Christmas, Craft & Fashion, Design, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Healthy Life Style, Holiday, Julbord, Mediterranean Diet, natur, Photography, Recept, Recipes, Såser, Shop, snack, Textil, Textiles, Travel, trädgård, Trädgårdsvänner, Uncategorized

  architecture, autumn, baking, barock, baroque, bordstablett, boutique, ceramics, coffee, cup, Design, espresso, fabric, Family food traditions, fika, fotografi, frukost, garden, gastronomi, gastronomy, Holiday, holidayrentals, Italy, kaffe, keramik, koppar, landscape, matlagningskurs, Matochvine, mediterraneanlandscapes, muggar, mugs, nationalgeographic, natur, nature, nordiclights, Organic, photography, recept, recipe, semesterbostäder, semesterhus, skyscanner, Sweden, Textiles, textilier, vinochmatguiden

• Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!

  

     In Stockholm, from Spring to Autumn season, at the weekend, from 10.00 am to 3.00 pm, it is nice to have a walk for visiting the local farmers market in Katarina Bangata, in the nearby of Götgatan. Small, sometimes improvised and graciously decorated stalls are all along a pedestrian area in the heart of Södermalm, set…

  Giuseppa Sallustio

  August 19, 2016

  Art, Art Design, Boutique, boutique blog, Ceramic, Craft & Fashion, Design, Familia, Family, Food, Fotografi, Gastronomy, Healthy Life Style, Holiday, Julbord, Mediterranean Diet, Photography, Recept, Recipes, Shop, spring, Textil, Textiles, Travel, Uncategorized

  archaeology, architecture, arkeologi, arkitektur, art, Arts, autumn, baking, barock, baroque, bordstablett, ceramics, coffee, cup, Design, espresso, fabric, fika, fotografi, frukost, garden, gastronomi, healthylifestyle, Holiday, Italien, Italy, kaffe, keramik, koppar, landscape, linne, matlagningskurs, Matochvine, mediterraneanlandscapes, muggar, mugs, nationalgeographic, natur, nature, nordiclights, Organic, photography, recept, semesterhus, spring, Sweden, Textiles, textilier, trekking, Vår, vinochmatguiden

• Pumpkin velouté and gnocchi: a light dish for your special dinners on this Holiday Season

  

     Hey, let’s cheer this November weekend with a tasteful dish that has the fragrance of aromatic herbs, spices and Holiday Season. At the food market I found a big round pumpkin that, for its characteristics, resembled a ‘cappello di prete’ (priest hat): most likely it comes from Mantova, Ferrara or Reggio Emilia areas, places…

  Giuseppa Sallustio

  November 22, 2015

  Art, Art Design, Boutique, boutique blog, Ceramic, Christmas, Craft & Fashion, Design, Familia, Family, Food, Fotografi, Gastronomy, Healthy Life Style, Holiday, Julbord, Photography, Recept, Recipes, Shop, Textil, Textiles, Travel, Uncategorized

  Arts, autumn, baking, barock, ceramics, coffee, Design, El Coto De Rioja Wine, espresso, fika, fotografi, garden, Gouda Cheese, Holiday Season, kaffe, keramik, Matochvine, mostarda, muggar, mugs, nature, photography, Schwarzwälder Schinken, Textiles, textilier, tortelli di zucca, velouté sauce