Tag: chocolate
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Christmas, Tolkien and a warm cup of creamy zabaione
Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters”, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa…
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Pastry inspiration for Easter Monday
For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been for a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, sprinkle of pistacchio.
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Close up: crisp, soft heart of apple and melted chocolate for your coffee
Close up: crisp, soft heart of apple and melted chocolate for your coffee
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