Tag: dessert

• A warm melting dark chocolate bliss

  

  In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…

  Giuseppa Sallustio

  January 14, 2023

  bon appétit, chocolate, Choklad, coffee, coffee pause, coffee time, dessert, Familia, fika, Fotografi, Frühstück, frukost, Journal, kaffee, kakao bakverk, Konst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, patisserie, Photography

  bon appétit, chocolate, Choklad, coffee, coffee pause, coffee time, dessert, Familia, fika, food photography, fotografi, frukost, Journal, kaffee, Kaffeepause, kakao bakverk, Konst, magasin, melting dark chocolate bliss, Nordic Lights and Mediterranean Landscapes, patisserie, photography

• Small apple tarts at tea time

  An apple tart is ideal for celebrating the arrival of Autumn, it is a delicious pastry to pair with your cup of tea and children would love it as dessert at snack time. 1. You can make good shortcrust pastry very quick and then place it in the fridge to rest for an hour or…

  Giuseppa Sallustio

  September 1, 2022

  Apfelplantagen, apple, äppelodlingar, äppeltårta, äpple säsong, Barn, Ceramic, delicacies, dessert, Familia, Fotografi, frukost, Hösten, Höstlöv, Herbst, kaffee, Konst, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, Recept

  Apfelplantagen, apple, Apple tarts, äppelodlingar, äppeltårta, äppeltårtor, äpple säsong, dessert, frukost, Hösten, Höstlöv, kaffee, Konst, Lemon curd, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, recept

• Pancakes or waffles?

  

  Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have nice invigorating walks into nature in a contemplative mood. It is gonna be the first weekend of April and, for the occasion, I wondered what I would like to…

  Giuseppa Sallustio

  April 2, 2022

  Barn, bon appétit, dessert, Familia, fika, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, Frühstück, frukost, garden, Glad påsk, kaffee, Konst, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, Påskbord, Påskfrukost, Påskmat, röda frukter, Recept, smaklig måltid, våffeldagen, Vår, vårmat, vårmeny, Waffle Day

  dessert, fika, frukost, Glad påsk, Konst, Nordic Lights and Mediterranean Landscapes, pancakes, patisserie, Påskbord, Påskfrukost, Påskmat, röda frukter, vaffeldag, vaffeldagen, våffeldagen, vårmat, Waffle Day, Waffles

• A warm jam apricot dessert

  

  Hallo! It is the first Sunday of May and we want to prepare a delicious dessert for the afternoon. Here we have some home made delicious apricot jam, a good burrata stuffed with cow milked ricotta cheese, cardamom, leaves of mint. Heat the apricot jam in a bain marie for a couple of minutes, then…

  Giuseppa Sallustio

  May 2, 2021

  Barn, biological food, bon appétit, dessert, Familia, Frühling, Frühstück, frukost, kaffee, matlagningskurs, patisserie, smaklig måltid, Uncategorized

  apricot, apricot dessert, Aprikose, dessert, kaffe, kaffee, Kaffeepause

• Christmas, Tolkien and a warm cup of creamy zabaione

  

  Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters”, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa…

  Giuseppa Sallustio

  December 25, 2020

  Advent, Design, Familia, Fotografi, God Jul, Gott nytt år, jul, Julbord, Konst, Nordic Lights and Mediterranean Landscapes, Recept, smaklig måltid, Sverige, Uncategorized

  Advent, armagnac, chocolate, Choklad, dessert, God Jul, God Jul 2020, julbord, julbord mat recept, Konst, Nordic Lights and Mediterranean Landscapes, zabaione

• Afterwork: Time for Amaretto Cream

  

  It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests.

  Giuseppa Sallustio

  May 4, 2018

  Ceramic, Fotografi, garden, Holiday, Photography, Recipes, smaklig måltid, snack, spring, Textil, Textiles, Travel, trädgård, Trädgårdsvänner, Uncategorized

  Amaretto cream, Amaretto dessert, dessert, Family, Food, Recipes, Spring recipes, weekend

• Close up: crisp, soft heart of apple and melted chocolate for your coffee

  

  Close up: crisp, soft heart of apple and melted chocolate for your coffee

  Giuseppa Sallustio

  March 12, 2018

  biological food, bon appétit, boutique blog, Buon Appetito, Ceramic, Design, Easter Gift, Familia, Family, finger food, Food, Gastronomy, natur, Photography, Recept, Recipes, smaklig måltid, snack, Uncategorized

  apple, apple dessert, children, chocolate, dessert, Family, recept, Recipes, vanilla