Tag: Crêpes

• A delicious dish for the Springtime table

  

  Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare around Easter time. For lunch, today I made some crêpes stuffed with artichokes and fresh creamy robiola cheese. 1. As for the crêpes, I used one egg, half liter…

  Giuseppa Sallustio

  March 17, 2020

  biological food, bon appétit, Buon Appetito, Familia, Family, Food, Frühling, Frühlingsessen, Frühlingsgerichte, landskap, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Påskbord, Påskmat, Recept, Recipes, smaklig måltid, Uncategorized

  Crêpes, Nordic Lights and Mediterranean Landscapes, Påskbord, Påskmat, recept, Recipes, smaklig måltid, vårmat

• Golden crêpes filled with small shrimps that taste like Spring

  

     Hello! Spring is at work here again: day by day, its distinct singing can reach even the most distant corners and, by magic, its brush masterfully covers every little space of this huge natural canvas with the most beautiful and vivid palettes of colors. It is time for staying much longer in the open air,…

  Giuseppa Sallustio

  February 14, 2018

  biological food, bon appétit, boutique blog, Buon Appetito, Ceramic, Craft & Fashion, Design, Easter Gift, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Gluten-free, Healthy Life Style, Mediterranean Diet, Recept, Recipes, Såser, smaklig måltid, spring, Textiles, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vegetarian, vegetarian food

  batter, chickpeas, chickpeas flour, coriander, crème fraîche, Crêpe, Crêpes, cumin, galettes, Gluten-free, gourmet, gräddfil, legumes, lingonberry sauce, pandekager, Pannekake, pannenkoek, pannkakor, Pfannkuchen, plättar, soured cream, street food, turmeric